Peach Cobbler with Jalapeno Jack Topping
Description
Instead of a traditional biscuit topping, this peach cobbler features a savory topping of melted jalapeno Jack cheese.
Ingredients
•
6 cups peeled and sliced fresh peaches
•
1 3/4 cups white sugar
•
1/2 cup unsalted butter, melted
•
1 tablespoon lemon juice
•
1 cup all-purpose flour
•
1 cup milk
•
2 teaspoons baking powder
•
1/4 teaspoon salt
•
1 teaspoon ground cinnamon, or to taste
•
1 cup shredded jalapeno Jack cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix peaches with 1 cup sugar in a bowl until coated; set aside. Combine flour, milk, 3/4 cup sugar, baking powder, and salt in another bowl.
3
Pour butter into a 9x13-inch glass baking dish. Pour flour mixture over the melted butter. Spoon peaches over the flour, sprinkle generously with cinnamon, and sprinkle with shredded cheese.
4
Bake in the preheated oven until filling is bubbly and cheese is golden brown, about 1 hour.