Peach Summer Cobbler
Description
Bubbling peach cobbler with a golden topping is a refreshing dessert to make for summer evenings; serve with a scoop of ice cream.
Ingredients
•
1 cup all-purpose flour
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1/2 cup milk
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1/2 cup butter, melted
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1/2 cup packed brown sugar
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1 tablespoon vanilla extract
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1 teaspoon ground cinnamon
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1 teaspoon baking powder
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1/4 cup packed brown sugar
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4 teaspoons all-purpose flour
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1 1/2 teaspoons ground cinnamon
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1 pinch ground allspice
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3 tablespoons water
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4 cups peeled and sliced fresh peaches
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1 pinch white sugar, or more to taste
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
2
Mix 1 cup flour, milk, melted butter, 1/2 cup brown sugar, vanilla extract, 1 teaspoon cinnamon, and baking powder together in a bowl until batter is combined.
3
Combine 1/4 cup brown sugar, 4 teaspoons flour, 1 1/2 teaspoons cinnamon, and allspice together in a bowl; add water and mix. Stir peaches into brown sugar filling. Spoon filling into the prepared baking dish. Spread batter over the filling; top with white sugar.
4
Bake in the preheated oven until filling is bubbling and top is golden brown, 45 to 60 minutes.