Mini Peach Cobbler
Description
These mini peach cobblers are perfectly portioned for a summery dessert. Spiked with brandy and flavored with Saigon cinnamon, it's a delicious treat.
Ingredients
•
10 large ripe peaches - peeled, pitted, and chopped
•
1/2 cup white sugar
•
1/4 cup vanilla extract
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1/4 cup bourbon
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1/4 cup cornstarch
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1 teaspoon cinnamon (such as Supreme Saigon®)
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1 cup all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 cup white sugar
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1/2 cup unsalted butter, at room temperature
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1 large egg
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1/2 teaspoon vanilla extract
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Combine peaches, sugar, vanilla extract, bourbon, cornstarch, and cinnamon together in a bowl. Fruit filling will be fairly soupy. Divide filling into 8 oven-safe ramekins and place on a baking sheet.
3
Bake in the preheated oven, uncovered, for 35 to 40 minutes, carefully stirring every 15 minutes.
4
Meanwhile, mix flour, baking powder, and salt together in a bowl and set aside. Beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in egg and vanilla until smooth. Stir in dry ingredients until just combined. Crumble topping evenly over hot filling.
5
Return to the oven and bake until topping has spread and is nicely browned and fruit is bubbly, about 15 minutes.