Gluten-Free Peach Cobbler
Description
This gluten free peach cobbler bakes juicy peaches topped with a tender gluten free biscuit topping. An easy summer dessert everyone can enjoy!
Ingredients
•
4 cups chopped fresh peaches
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2 tablespoons white sugar
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2 tablespoons gluten-free all-purpose baking flour
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 cup unsalted butter, cut into small pieces
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1 cup gluten-free all-purpose baking flour
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3/4 cup white sugar
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3/4 cup soy milk
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1 teaspoon gluten-free baking powder
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1 teaspoon xanthan gum
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1/4 teaspoon salt
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl.
3
Pour into a 9x13-inch casserole dish and dab butter pieces over top.
4
To make the topping: Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Sprinkle over peaches in the baking dish.
5
Bake in the preheated oven until fruit is bubbly and the top is golden brown, about 45 minutes.
6
Let cobbler cool before serving.