Peach Cobbler (Celiac-Friendly)

Prep time: 10 min

Cook time: 30 min

Servings: 8

Yield: 8 servings

Description

Ready in under an hour, this gluten-free dessert made with buckwheat flour, canned peaches, almond milk, and butter is celiac-friendly.

• 1 cup buckwheat flour

• 1/2 cup brown sugar

• 1/4 cup white sugar

• 2 teaspoons baking powder

• 1 teaspoon vanilla extract

• 1/2 teaspoon salt

• 3/4 cup vanilla-flavored almond milk

• 6 tablespoons butter, melted

• 1 (28 ounce) can sliced peaches, drained

• 1 teaspoon ground cinnamon

1 Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.

2 Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter.

3 Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top.

4 Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes.