Gluten-Free Fresh Peach Cobbler
Description
Fresh peaches are spread over a light and tasty gluten-free batter and sprinkled with vanilla sugar in this easy cobbler that serves 2.
Ingredients
•
1 teaspoon butter
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1/4 cup white sugar
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3 tablespoons brown rice flour
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2 tablespoons sorghum flour
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2 tablespoons potato starch
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1 tablespoon tapioca starch
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1 teaspoon finely ground powdered milk
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1/2 teaspoon baking powder
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1 pinch freshly ground nutmeg
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1/3 cup milk, or as needed
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2 tablespoons butter, softened
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1/2 pound peaches, pitted and cut into eighths
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1 1/2 teaspoons vanilla sugar
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 7x5x2-inch baking dish with 1 teaspoon butter.
2
Whisk sugar, brown rice flour, sorghum flour, potato starch, tapioca starch, powdered milk, baking powder, and nutmeg together in a bowl. Stir in milk until batter is the consistency of thin pancake batter. Fold in 2 tablespoons softened butter until just combined.
3
Pour batter into the prepared baking dish. Place peaches gently on top in a single layer. Sprinkle vanilla sugar over the peaches.
4
Bake in the preheated oven until top and edges are browned, about 45 minutes. Cool before serving, 4 to 5 minutes.