Cookie-Crusted Peach Cobbler
Description
This peach cobbler is generously crusted with a cookie-like mixture that bakes up to a sweet golden-brown finish for the perfect summer dessert.
Ingredients
•
cooking spray
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8 fresh peaches - peeled, pitted, and sliced
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1/2 cup butter, cut into pieces
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1/2 cup brown sugar
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2 cups all-purpose flour
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2 cups white sugar
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2 teaspoons baking powder
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1 teaspoon salt
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1 cup vegetable oil
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2 eggs, lightly beaten
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1 teaspoon ground cinnamon
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
2
Arrange peaches in the prepared pan. Scatter butter over peaches, then sprinkle brown sugar evenly over top.
3
Mix flour, white sugar, baking powder, and salt together in a bowl. Stir oil and beaten egg together in another bowl; add to dry ingredients and stir to combine. Spoon mixture over peaches, then sprinkle cinnamon over top.
4
Bake in the preheated oven until crust is lightly browned, about 45 minutes.