Decadent Cinnamon Roll Peach Cobbler
Description
This peach cobbler is made even more decadent with a cinnamon roll lattice topping that's easy to prepare and sure to impress guests.
Ingredients
•
cooking spray
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1 cup all-purpose flour
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1/2 cup packed brown sugar
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1/2 cup butter, cubed
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1/4 teaspoon Georgia peach spice (such as Savory Spice Shop®)
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1/4 teaspoon salt
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2 (15 1/4 ounce) cans sliced peaches in juice, drained and juice reserved
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1/2 cup white sugar
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1/4 cup cornstarch
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1 teaspoon Georgia peach spice (such as Savory Spice Shop®)
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1 cup frozen peaches, thawed
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1 (12 2/5 ounce) package refrigerated cinnamon roll dough with icing
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch baking dish with cooking spray.
2
Pulse flour, brown sugar, butter, peach spice, and salt together in a food processor until the mixture resembles pea-sized crumbs. Press mixture into the bottom of the prepared baking dish.
3
Bake crust in the preheated oven until golden and set, about 15 minutes.
4
While crust is baking, heat a saucepan over medium heat. Pour reserved peach juice into the saucepan; stir in sugar, cornstarch, and peach spice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in canned and frozen peaches.
5
Remove crust from the oven and let cool for 5 minutes. Pour peach mixture into the crust.
6
Bake in the preheated oven until bubbling, about 20 minutes.
7
Meanwhile, combine cinnamon rolls together to form a square pastry disc. Roll out disc with a rolling pin on a lightly floured work surface. Cut into thin strips using a pizza cutter. Weave strips together to create a lattice topping.
8
Remove the baking dish from the oven; lay lattice over the peaches. Increase oven temperature to 375 degrees F (190 degrees C).
9
Bake cobbler in the preheated oven until golden brown, about 12 minutes. Drizzle the included cinnamon roll icing over the lattice crust. Serve warm.