Blackberry Crisp with Frozen Berries
Description
Looking for recipes for frozen blackberries? Try this delicious blackberry crisp with a brown sugar, cinnamon, and oat topping. You'll be glad you did!
Ingredients
•
4 cups frozen blackberries
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2 tablespoons white sugar
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2 teaspoons cornstarch
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1 teaspoon water
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1 teaspoon lemon juice
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1 teaspoon vanilla extract
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1 cup quick-cooking oats
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1/2 cup all-purpose flour
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1/2 cup packed brown sugar
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1 teaspoon ground cinnamon
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1/2 cup cold unsalted butter
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.
2
Combine blackberries, sugar, cornstarch, water, lemon juice, and vanilla in a small bowl; toss gently to coat berries.
3
Combine oats, flour, brown sugar, and cinnamon in another bowl; cut in butter until crumbly. Sprinkle over berries.
4
Bake, uncovered, in the preheated oven until filling is bubbly, 20 to 25 minutes.