Blueberry Torte
Description
This blueberry torte includes a graham cracker crust, cream cheese custard, and blueberry pie filling for a quick and easy cheesecake-like dessert.
Ingredients
•
2 (4 4/5 ounce) packages graham crackers, crushed
•
1/2 cup butter, melted
•
1/2 cup white sugar
•
1 (8 ounce) package cream cheese, softened
•
1 cup confectioners' sugar
•
1 cup whipped topping (such as Cool Whip®)
•
1 (21 ounce) can blueberry pie filling
Directions
1
Mix graham crackers, butter, and white sugar together in a medium bowl until well combined; press mixture into the bottom of a 9x13-inch baking dish. Chill crust in the refrigerator until firm, about 1 hour.
2
Beat cream cheese and confectioners' sugar together in a large bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping until incorporated.
3
Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill in the refrigerator until firm, 4 hours or overnight.