One Pot Tortellini Bake
Description
This delicious tortellini bake with tomato sauce and cheese is cooked all in one pot.
Ingredients
•
1 pound ground beef
•
1 teaspoon Italian seasoning
•
1/2 teaspoon salt
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1/2 teaspoon granulated garlic
•
1 (28 ounce) jar marinara sauce
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1 (14 1/2 ounce) can diced tomatoes
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1 cup water
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1/4 cup Cabernet Sauvignon (or other dry red wine)
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1 (16 ounce) package tortellini
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1 (8 ounce) package cream cheese, cubed
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4 ounces shredded mozzarella cheese
Directions
1
Heat a Dutch oven over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 10 minutes. Add Italian seasoning, salt, and granulated garlic; mix to combine.
2
Stir in marinara sauce, diced tomatoes with liquid, water, and red wine until well combined. Reduce heat to low; add tortellini and cook until warmed through, about 10 to 15 minutes.
3
Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
4
Add cream cheese to tortellini mixture and stir gently to blend; sprinkle mozzarella cheese over the surface.
5
Bake in the preheated oven until cheese is melted and golden brown, about 15 minutes. Serve immediately.