Buffalo Cauliflower Florets
Description
A lighter, vegetarian spin on the classic bar snack, these baked Buffalo Cauliflower Florets are served with a creamy blue cheese dip.
Ingredients
•
cooking spray
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1/3 cup Buffalo wing sauce (such as Frank's®)
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3 tablespoons mayonnaise
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1 large egg
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6 cups cauliflower florets
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1 1/2 cups garlic croutons
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1/4 cup grated Parmesan cheese
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1/4 cup blue cheese salad dressing
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1/4 cup sour cream
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1 pinch ground black pepper
Directions
1
Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray.
2
Whisk wing sauce, mayonnaise, and egg together in a large bowl. Toss cauliflower florets in the sauce mixture to coat completely. Spread cauliflower out on baking sheet.
3
Pulse croutons into fine crumbs in a food processor. Add Parmesan cheese and mix to combine. Sprinkle crouton and cheese mixture over cauliflower.
4
Bake in the preheated oven until cauliflower is golden brown and tender, about 15 minutes. Let sit before removing from baking sheet, about 5 minutes.
5
Mix blue cheese dressing with sour cream and black pepper to make dip. Serve dip alongside cauliflower.