Chia Seed Muffins
Description
These chia seed muffins flavored with vanilla and almond extracts are easy to make and a delicious twist on classic poppy seed muffins.
Ingredients
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cooking spray
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3 cups all-purpose flour
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2 1/3 cups white sugar
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1 1/2 cups almond milk
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1 cup vegetable oil
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2 tablespoons vegetable oil
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3 eggs, beaten
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2 tablespoons chia seeds
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2 1/2 teaspoons almond extract
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2 teaspoons vanilla extract
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons salt
Directions
1
Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.
2
Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.