Chocolate Peanut Butter Iced Coffee
Description
This creamy peanut butter coffee iced coffee recipe, made with soy milk, chocolate syrup, and homemade coffee ice cubes, will put a spring in your step.
Ingredients
•
1 cup brewed coffee
•
1/2 cup soy milk
•
2 tablespoons chocolate syrup
•
1 tablespoon peanut butter
•
1 teaspoon vanilla extract
•
1 packet granular no-calorie sucralose sweetener (such as Splenda®)
Directions
1
Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
2
Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.