Peanut Butter-Chocolate Hummus
Description
Try this unusual recipe on toast with banana or after dinner like ice cream. Peanut butter-chocolate hummus can be served with sliced fruit or with pita chips.
Ingredients
•
1 (15 ounce) can chickpeas, drained and rinsed
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3 tablespoons unsweetened peanut butter
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2 tablespoons unsweetened cocoa powder
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3 tablespoons maple syrup
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2 Medjool dates
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1 tablespoon unsweetened soy milk, or more as needed
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1 tablespoon vanilla extract
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1 teaspoon cinnamon
Directions
1
Combine chickpeas, peanut butter, cocoa powder, maple syrup, dates, soy milk, vanilla extract, and cinnamon in a food processor until creamy. Transfer to an airtight container and refrigerate 1 to 2 hours. Serve chilled.