Whipped Peanut Butter-Chocolate Ricotta Pudding
Description
This easy, sweet, and creamy whipped ricotta pudding recipe is made with 3 different types of peanut butter for an extra-delicious peanut flavor.
Ingredients
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1 cup whole-milk ricotta cheese
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2 tablespoons roasted honey peanut butter (such as Skippy®)
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2 tablespoons powdered peanut butter (such as PB2®)
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2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
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2 tablespoons unsweetened cocoa powder
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2 tablespoons honey
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1 teaspoon vanilla extract
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1/4 teaspoon salt
Directions
1
Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.