Cinnamon Applesauce Pancakes from RiceSelect®
Description
Applesauce, vanilla, cinnamon and cooked brown rice bring extra flavor and richness to these delicious pancakes.
Ingredients
•
1/2 cup cooked RiceSelect® Texmati® Brown Rice
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2/3 cup skim milk
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2 tablespoons unsweetened applesauce
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1 egg, slightly beaten
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1/2 tablespoon coconut oil, melted
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1 teaspoon vanilla
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1/2 cup rice flour
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2 tablespoons coconut flour
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1 tablespoon stevia powder or sweetener of choice
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2 tablespoons powdered milk
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon cinnamon
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1/2 cup butter, softened
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1/4 cup dark brown sugar
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1/4 teaspoon ground cinnamon
Directions
1
Combine cooked rice, milk, applesauce, egg, coconut oil, and vanilla in a medium-sized bowl. Whisk until well combined.
2
Combine remaining pancake ingredients and stir into the brown rice mixture until well blended.
3
Heat a large nonstick skillet (sprayed with vegetable spray) over medium heat. Pour batter into skillet, about 1/4 cup per pancake.
4
Flip after 2-3 minutes or when edges start to turn golden and bubbles begin to appear on surface.
5
Cook another 1-2 minutes on second side until golden.
6
Top pancakes with butter mixture and cooked apples, if desired.