Cinnamon Crunch Bars
Description
These crunchy bar cookies with a graham cracker and walnut base are topped with a sweet and sticky cinnamon toffee for a tasty treat.
Ingredients
•
12 cinnamon graham crackers
•
2 cups chopped walnuts
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1 cup butter
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1 cup packed brown sugar
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1/2 teaspoon ground cinnamon
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
2
Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
3
Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.