Cornbread Stuffing with Sausage
Description
Cornbread sausage stuffing is a must for your Thanksgiving meal! You'll love the savory taste combination of cornbread and sausage in each bite!
Ingredients
•
1 pound ground pork sausage
•
2 cups diced celery
•
2 large onions, chopped
•
5 cups crumbled cornbread
•
5 cups seasoned bread crumbs
•
2 3/4 cups chicken broth
•
1 1/2 teaspoons poultry seasoning
•
1 teaspoon dried sage, crushed
Directions
1
Preheat the oven to 325 degrees F (165 degrees C).
2
Combine sausage, celery, and onions in a large, deep skillet over medium-high heat. Cook, stirring often and breaking sausage up with a spoon, until sausage is evenly browned and crumbly and vegetables are translucent, 7 to 10 minutes. Remove from the heat and drain.
3
Transfer sausage mixture to a large bowl. Add crumbled cornbread, bread crumbs, chicken broth, poultry seasoning, and sage. Mix until well combined, then transfer to a 9x13-inch baking dish. Cover with foil.
4
Bake in the preheated oven until stuffing is well set and cooked through, about 45 minutes.