Cornbread Sausage Stuffing
Description
Family-favorite recipe for cornbread dressing made with Stove Top stuffing mix, pork sausage, aromatics, and seasonings.
Ingredients
•
3 cups water
•
1/2 cup butter, cut into pieces
•
2 (6 ounce) packages cornbread stuffing mix
•
1 pound ground pork sausage
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4 stalks celery, chopped
•
1 medium onion, chopped
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2 tablespoons butter, melted
•
1 teaspoon poultry seasoning
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1 (14 1/2 ounce) can chicken broth, or as needed
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Bring water and 1/2 cup butter to boil in a medium saucepan. Remove from the heat and stir in stuffing mix. Cover and let stand for 5 minutes. Fluff with a fork.
3
At the same time, cook sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes; drain.
4
Transfer stuffing mix and sausage to a large bowl; mix in celery, onion, melted butter, and poultry seasoning. Slowly stir in desired amount of chicken broth. Transfer to a medium baking dish.
5
Bake, covered, in the preheated oven until lightly browned, about 30 minutes.