No Crust Coconut Pie
Description
The filling in this pie is made with milk, sugar, eggs, butter, self-rising flour, and coconut. All the ingredients are stirred together, poured into a 10-inch deep-dish pie plate, and baked.
Ingredients
•
4 eggs, beaten
•
1/4 cup butter
•
1/2 cup self-rising flour
•
1 teaspoon vanilla extract
•
1 3/4 cups white sugar
•
2 cups milk
•
7 ounces flaked coconut
Directions
1
Preheat oven to 325 degrees F (165 degrees C).
2
In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
3
Pour into 10 inch deep dish pie plate.
4
Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.