Easy 3-Ingredient Copycat Butterfinger
Description
This easy 3-ingredient copycat Butterfinger recipe uses candy corn, peanut butter, and chocolate; freeze to keep on hand for a sweet, anytime treat.
Ingredients
•
8 ounces candy corn
•
1/2 cup creamy peanut butter
•
1 cup chocolate chips
Directions
1
Line a baking sheet with parchment paper.
2
Place candy corn in a microwave-safe bowl; microwave on 50 percent power in 20-second increments, stirring each time, until melted, about 1 minute.
3
Stir peanut butter into candy corn until smooth. Spread mixture on the prepared baking sheet; freeze until hardened, about 20 minutes.
4
Place chocolate chips in a microwave-safe bowl; microwave on 50 percent power in 20-second increments, stirring each time, until melted, about 1 minute.
5
Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.