Easy Cloud Bread
Description
Eggs, cream cheese, and cream of tartar are baked together forming cloud bread, a gluten-free fluffy bread substitute.
Ingredients
•
3 large eggs, separated
•
1/4 teaspoon cream of tartar
•
2 ounces cream cheese, very soft
•
1 tablespoon white sugar
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
3
Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
4
Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".
5
Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.