Easy Polish Noodles
Description
Kluski noodles simmered in chicken broth, also known as Polish noodles, are a staple dish for dinner buffets with Polish sausage and green beans.
Ingredients
•
1 (49 1/2 fluid ounce) can chicken broth
•
1/2 cup water, or as desired
•
1 tablespoon chicken soup base, or more to taste
•
1 (16 ounce) package kluski noodles
Directions
1
Combine chicken broth, water, and chicken base in a 6-quart saucepan and bring to a boil. Add kluski noodles, reduce heat, and simmer until liquid is completely absorbed, 30 to 40 minutes.