Easy Roasted Zucchini

Prep time: 10 min

Cook time: 40 min

Servings: 4

Yield: 4 servings

Description

Tender, golden roasted zucchini seasoned with garlic, herbs, Parmesan cheese, and crunchy bread crumbs makes a delicious summer side dish.

• 3 medium zucchini, cut into cubes

• 1/4 cup olive oil

• 1 cup Italian-style bread crumbs

• 1/2 cup grated Parmesan cheese

• 1 tablespoon minced garlic

• salt and ground black pepper to taste

1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).

2 Place zucchini into a nonstick baking dish and drizzle oil over top. Add bread crumbs, Parmesan, garlic, salt, and pepper; mix until well combined.

3 Bake in the preheated oven, stirring every 10 to 15 minutes, until zucchini is tender and cheese is melted, about 40 minutes.