English Lemon Curd
Description
Homemade lemon curd is quick and easy to make using 5 simple ingredients, creating a tangy and sweet topping for scones or croissants.
Ingredients
•
1 1/2 cups freshly squeezed lemon juice
•
6 eggs, beaten
•
1 cup unsalted butter, softened
•
1 cup white sugar
•
1/4 cup freshly grated lemon zest
Directions
1
Combine lemon juice, eggs, butter, sugar, and lemon zest in a 2-quart saucepan; cook over medium-low heat, stirring constantly, until curd is thick and just beginning to boil, about 8 minutes.
2
Remove curd from heat and cool to room temperature, stirring occasionally to keep the surface soft, about 30 minutes. Pour curd into clean jars, seal, and store in the refrigerator.