Chicken Satay
Description
Grilled chicken satay skewers made with tender chicken marinated in a delicious homemade peanut sauce flavored with ginger, garlic, and curry powder.
Ingredients
•
2 tablespoons creamy peanut butter
•
1/2 cup soy sauce
•
1/2 cup lemon or lime juice
•
1 tablespoon brown sugar
•
2 tablespoons curry powder
•
2 cloves garlic, chopped
•
1 teaspoon hot pepper sauce
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6 skinless, boneless chicken breast halves - cubed
•
wooden skewers, soaked in cold water
Directions
1
To make the marinade: Combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic, and hot pepper sauce in a mixing bowl. Add chicken breasts, toss to coat, cover, and refrigerate for 2 to 4 hours.
2
Preheat an outdoor grill to high heat; lightly oil the grate.
3
Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.
4
Cook on the preheated grill until chicken is cooked through and no longer pink inside, about 5 minutes per side.