Glenda's Gingerbread Pancakes
Description
Pancake batter is flavored with ginger, cinnamon, and molasses in this recipe for an autumn brunch treat that tastes like gingerbread.
Ingredients
•
3 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons ground ginger
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2 teaspoons ground cinnamon
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1 teaspoon salt
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1/2 teaspoon baking soda
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1/2 teaspoon pumpkin pie spice
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3 eggs
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3 cups milk
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1/2 cup molasses
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1/2 cup coconut oil, melted
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2 teaspoons vanilla extract
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1 teaspoon vegetable oil
Directions
1
Mix flour, baking powder, ginger, cinnamon, salt, baking soda, and pumpkin pie spice together in a bowl.
2
Whisk eggs in a separate bowl until smooth. Mix in milk, molasses, coconut oil, and vanilla extract. Whisk flour mixture into milk mixture until batter is combined; a few lumps are okay.
3
Grease a griddle lightly with oil; preheat over medium-low heat.
4
Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 4 minutes. Flip and cook until browned on the other side, about 3 minutes. Repeat with remaining batter.