Gluten-Free Turkey Meatballs
Description
Ground turkey and chicken sausage are mixed with gluten-free bread crumbs in this quick and easy recipe for gluten-free meatballs.
Ingredients
•
3/4 pound ground turkey
•
1/2 pound chicken sausage, casings removed
•
2/3 cup gluten-free bread crumbs
•
3 tablespoons chopped fresh basil
•
3 tablespoons milk
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2 teaspoons minced garlic
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1/4 cup grated Parmesan cheese
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1 egg, lightly beaten
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1 teaspoon kosher salt
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1/2 teaspoon ground black pepper
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, beaten egg, salt, and black pepper in a bowl; mix gently with a fork. Form mixture into 1 ¼-inch diameter balls and place on prepared baking sheet.
3
Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).