Gorgonzola Dip
Description
This tasty Gorgonzola dip pairs salty Gorgonzola with tangy sour cream, creamy mayonnaise, and citrusy dill. It's sure to be a party favorite!
Ingredients
•
1 cup low-fat mayonnaise
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1 cup low-fat sour cream
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4 ounces Gorgonzola cheese, crumbled
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1 tablespoon chopped fresh dill
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1 clove garlic, peeled
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salt and pepper to taste
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2 teaspoons unflavored gelatin
Directions
1
In a food processor, blend mayonnaise, sour cream, Gorgonzola cheese, dill, garlic, salt, and pepper until smooth. Sprinkle gelatin into mixture and let soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until ready to serve.