Grandma's Chinese Vegetable Soup
Description
Pork neck bones are simmered with potatoes, tomatoes, onion, and carrot in this simple but comforting Chinese soup from a family recipe.
Ingredients
•
1 pound pork neck bones
•
10 cups water
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2 large potatoes, cut into chunks
•
2 large tomatoes, quartered
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1 onion, quartered
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1 large carrot, sliced
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1 teaspoon white sugar
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salt to taste
Directions
1
Place pork neck bones into a large pot; cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain.
2
Return bones to the pot. Add 10 cups water, potatoes, tomatoes, onion, and carrot. Bring to a boil. Reduce heat to low and simmer soup until flavors combine, 1 1/2 to 2 hours. Season with sugar and salt.