Grilled Chicken & Veggies Over Rice
Description
Fire up the grill for this grilled chicken and veggies over rice recipe with Cheddar broccoli and vegetable rice — it's a quick and delicious meal.
Ingredients
•
2 tablespoons I Can't Believe It's Not Butter!® Spread, melted
•
4 teaspoons Italian seasoning
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2 1/2 pounds chicken parts
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2 medium zucchini or yellow squash, cut into diagonal slices
•
1 medium onion, cut into 1/2-inch slices
•
1 medium red bell pepper, cut into 1/2-inch strips
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1 (5 7/10 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions
Directions
1
Preheat the grill for high heat; oil the grill grates.
2
Blend butter spread with Italian seasoning in a small bowl until well combined; brush over chicken, zucchini, onion, and pepper until well coated.
3
Cook chicken and vegetables on the preheated grill, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
4
Serve chicken and vegetables with Knorr Rice Sides - Cheddar Broccoli.