Grilled S'mores Ice Cream Sandwiches
Description
Jodi Moreno's grilled s'mores ice cream sandwich recipe melts chocolate over graham crackers on the grill and finishes them with a scoop of ice cream.
Ingredients
•
Reynolds Wrap® Aluminum Foil for the Grill
•
2 whole graham crackers, broken into two square halves
•
1 (1 1/2 ounce) bar chocolate bar, halved
•
2 scoops ice cream (flavor of your choice)
Directions
1
Preheat the grill to medium heat.
2
Fold large sheet aluminum grill foil in half to make a rectangle about 8x11-inches; place onto center of the grill.
3
Place 2 graham cracker squares in center of foil rectangle; place chocolate squares on top.
4
Close the grill; cook on the preheated grill until chocolate has melted, 3 to 5 minutes. Transfer crackers to a plate using a spatula.
5
Place ice cream onto chocolate; top with remaining cracker squares.