Homemade Roasted Peanut Butter
Description
Raw peanuts are roasted and ground with peanut oil, sugar, and salt into this quick and easy homemade peanut butter that beats store-bought.
Ingredients
•
2 cups shelled raw peanuts
•
1 1/2 teaspoons peanut oil
•
1/2 teaspoon white sugar
•
1/8 teaspoon salt
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Spread peanuts on a rimmed baking sheet.
2
Bake peanuts, stirring every 2 minutes, until golden brown and fragrant, 6 to 8 minutes.
3
Combine peanuts, peanut oil, sugar, and salt in a food processor fitted with a metal blade; process until peanuts are chopped and the mixture forms a ball, about 2 minutes. Scrape down the food processor bowl; continue processing to desired consistency, 1 to 3 minutes more.