Japanese Minced Beef
Description
Ground beef is pan-fried with ginger, soy sauce, sake, and mirin for a quick and easy, Japanese meal to serve over white rice.
Ingredients
•
3/4 pound ground beef
•
2 tablespoons freshly grated ginger
•
3 tablespoons soy sauce
•
3 tablespoons sake (Japanese rice wine)
•
2 tablespoons mirin (Japanese sweet wine)
•
1 tablespoon white sugar, or more to taste
Directions
1
Heat a skillet over medium heat; cook and stir beef until cooked through, 5 to 7 minutes. Add ginger and stir well. Stir soy sauce, sake, mirin, and sugar into beef mixture; bring to a boil and cook for 1 minute more.