Korean BBQ Beef (Pul-Kogi)
Description
A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.
Ingredients
•
1 pound beef top sirloin, thinly sliced
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6 cloves garlic, minced
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1/2 pear - peeled, cored, and minced
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2 green onions, thinly sliced
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4 tablespoons soy sauce
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2 tablespoons white sugar
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1 tablespoon sesame oil
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1 tablespoon rice wine
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1 tablespoon sesame seeds
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1 teaspoon minced fresh ginger
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1 teaspoon freshly ground black pepper to taste
Directions
1
In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
2
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.