Kalamata Caviar
Description
Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!
Ingredients
•
8 ounces whole, pitted kalamata olives
•
1 (4 ounce) package feta cheese
•
1/2 cup chopped pecans
•
4 cloves garlic, peeled
•
2 tablespoons olive oil
Directions
1
In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.