Kombucha Hot Buttered Toddy

Prep time: 5 min
Cook time: 7 min
Servings: 8
Yield: 8 servings
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Description

Home-brewed kombucha is simmered with orange juice, brandy, and spices for a unique twist on a hot buttered toddy perfect for a cold night.

Ingredients

• 1 teaspoon butter
• 1 orange, juiced
• 2 teaspoons brown sugar
• 3 1/4 cups kombucha
• 2 cinnamon sticks
• 8 whole cloves
• 1/2 cup brandy

Directions

1 Melt butter in a saucepan over low heat. Add orange juice and brown sugar; stir until sugar dissolves, 2 to 3 minutes. Stir in kombucha, cinnamon sticks, and cloves. Simmer gently until flavors combine, about 5 minutes. Stir in brandy and pour into mugs.

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