Old-Fashioned Hot Buttered Rum
Description
This is a genuine old-fashioned hot buttered rum recipe, except you use a slow cooker to simmer it. You’ll think you are drinking a cinnamon roll.
Ingredients
•
2 quarts hot water
•
2 cups brown sugar
•
1/2 cup butter
•
1 pinch salt
•
6 whole cloves
•
3 cinnamon sticks
•
2 cups rum
•
1 cup sweetened whipped cream
•
ground nutmeg to taste
Directions
1
Combine hot water, brown sugar, butter, and salt in a 5-quart slow cooker; add cloves and cinnamon sticks.
2
Cover slow cooker. Cook on Low for 5 hours. Stir in rum.
3
Ladle buttered rum into mugs. Top with whipped cream; sprinkle with nutmeg.