Hot Buttered Rum in a Slow Cooker
Description
This party-sized batch of spiced buttered rum will fill the house with wonderful smells as it steeps in the slow cooker.
Ingredients
•
2 quarts water
•
1 (750 milliliter) bottle dark rum
•
2 cups brown sugar
•
1/4 cup butter
•
3 cinnamon sticks
•
6 whole cloves
•
1 teaspoon salt
•
1 teaspoon ground nutmeg
Directions
1
Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.