Hot Buttered Rum Punch
Description
Dark rum, brown sugar, pineapple juice, and cranberry sauce are simmered together in a slow cooker creating a delightful hot buttered rum punch.
Ingredients
•
4 cups pineapple juice
•
4 cups water
•
2 (16 ounce) cans jellied cranberry sauce
•
1 cup dark rum, or to taste
•
3/4 cup brown sugar
•
3/4 teaspoon ground cloves
•
1/4 teaspoon salt
•
1/4 teaspoon ground nutmeg
•
1/2 teaspoon ground allspice
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10 cinnamon sticks
•
5 teaspoons butter, or to taste
Directions
1
Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.
2
Cook on Low for 3 to 4 hours.
3
Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.