Make-Ahead Hot Buttered Rum Mix
Description
For impromptu potions of hot buttered rum. this make-ahead mixture with brown sugar, butter, orange peel and apple pie spice is in the fridge and ready when you are. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.
Ingredients
•
3/4 cup packed brown sugar
•
1/2 cup butter, softened
•
1/4 teaspoon finely grated fresh orange peel
•
1/2 teaspoon ground pumpkin pie spice
Directions
1
Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
2
To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.