Hot Buttered Rum Single Serving

Prep time: 5 min

Cook time: 5 min

Servings: 1

Yield: 1 servings

Description

Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe.

• 1 teaspoon butter

• 1 teaspoon brown sugar

• 1 pinch ground cinnamon

• 1 pinch ground nutmeg

• 1 pinch ground allspice

• 1 dash vanilla extract

• 2 ounces rum

• 1 cup boiling water, or as needed

1 Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.