Creamy Chicken Lasagna
Description
This delicious chicken lasagna is made with tender poached chicken breasts, cream cheese, tomato pasta sauce, and lots of mozzarella cheese.
Ingredients
•
6 uncooked lasagna noodles
•
3 skinless, boneless chicken breast halves
•
2 cups shredded mozzarella cheese, divided
•
1 (8 ounce) package cream cheese, softened
•
1/4 cup hot water
•
1 cube chicken bouillon
•
1 (26 ounce) jar spaghetti sauce
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse with cold water, and set aside.
3
Meanwhile, place chicken in a saucepan with enough water to cover; bring to a boil. Cook until chicken is no longer pink and the juices run clear, about 20 minutes. Remove chicken from the saucepan and shred.
4
Combine shredded chicken, 1 cup mozzarella cheese, and cream cheese in a large bowl. Dissolve hot water and bouillon in a liquid measure; pour over chicken mixture and stir until well combined.
5
Spread 1/3 of the spaghetti sauce in the bottom of a 9x13-inch baking dish. Cover with 1/2 of the chicken mixture and top with 3 lasagna noodles; repeat. Top with remaining sauce and sprinkle with remaining 1 cup mozzarella cheese.
6
Bake in the preheated oven for 45 minutes.
7
Serve and enjoy!