Peanut Butter Pie II
Description
A very chunky peanut butter batter is whipped up with corn syrup, eggs, sugar, butter, vanilla and chunky peanut butter. The filling is poured into a prepared pie crust, baked, chilled, and topped with a fabulous caramel cream sauce.
Ingredients
•
1 cup crunchy peanut butter
•
1 teaspoon vanilla extract
•
1/4 teaspoon salt
•
2 tablespoons unsalted butter, melted
•
3 eggs
•
1 cup dark corn syrup
•
1/2 cup white sugar
•
1 cup heavy whipping cream
•
2 tablespoons dark brown sugar
Directions
1
Beat peanut butter, vanilla, salt, and melted butter in a medium size bowl until well blended.
2
In a large bowl, beat together eggs, corn syrup, and sugar. Stir in the peanut butter mixture until thoroughly combined.
3
Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165 degrees C), and continue to bake an additional 35 minutes. Cool.
4
To Make Caramel Cream: Whip together the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie.