Oatmeal Banana Raisin Coconut Cookies
Description
These oatmeal banana cookies are studded with chewy raisins and delicious flaked coconut. Cinnamon, nutmeg, and cloves add just the right amount of spice!
Ingredients
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1 1/4 cups margarine
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3/4 cup firmly packed brown sugar
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1/2 cup white sugar
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1 egg, lightly beaten
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/8 teaspoon ground cloves
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3 cups rolled oats
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2 ripe bananas, sliced
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1 1/2 cups raisins
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1 cup flaked coconut
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2
In a large bowl, cream together margarine, brown sugar, and white sugar. Beat in egg and vanilla. Combine flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into creamed mixture until well blended. Stir in oats, bananas, raisins, and coconut, one at a time using a wooden spoon. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie sheets.
3
Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheets for 1 minute before removing to a wire rack to cool completely.