ORE-IDA Slow-Cooker Loaded Potato Soup
Description
This ORE-IDA slow-cooker loaded potato soup recipe makes a hearty, rich, and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon.
Ingredients
•
cooking spray
•
1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
•
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
•
1/2 teaspoon ground black pepper
•
4 cups milk
•
1 (30 ounce) package ORE-IDA® Shredded Hash Brown Potatoes
•
1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
•
8 slices cooked OSCAR MAYER Bacon, crumbled
•
4 green onions, thinly sliced
Directions
1
Spray a slow cooker with cooking spray.
2
Add sour cream, cream cheese, and pepper to the prepared slow cooker; stir to combine. Gradually stir in milk until combined. Add potatoes, cheese, and bacon; stir to combine.
3
Cover and cook on Low for 3 to 4 hours, or High for 1 to 2 hours.
4
Sprinkle with onions before serving.