Pineapple Sangria
Description
This pineapple sangria recipe is fruity and fizzy with white wine, pineapple juice, and citrus fruit for a great make-ahead drink.
Ingredients
•
2 (750 milliliter) bottles Sauvignon Blanc
•
2 cups pineapple juice
•
1 cup triple sec
•
1/2 cup brandy
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1 lemon, seeded and chopped
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1/2 cup chopped fresh pineapple
•
1/2 cup chopped orange
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1/4 cup chopped lime
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2 cups lemon-lime flavored carbonated beverage (such as 7-Up®)
Directions
1
Combine Sauvignon Blanc, pineapple juice, triple sec, and brandy in a large pitcher. Add lemon, pineapple, orange, and lime. Cover and refrigerate, 8 hours to overnight.
2
Stir in lemon-lime soda before serving.