Pineapple Sweet and Sour Sauce
Description
This easy sweet and sour sauce recipe is made with pineapple juice and crushed pineapple, plus other basic pantry staples. Serve it on pork or chicken.
Ingredients
•
2 cups pineapple juice, divided
•
3 tablespoons cornstarch
•
1 cup white sugar
•
3/4 cup ketchup, or more to taste
•
2/3 cup apple cider vinegar
•
2 tablespoons soy sauce, or more to taste
•
2 tablespoons crushed pineapple, or more to taste
•
1 teaspoon garlic powder
Directions
1
Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
2
Combine remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Stir in cornstarch mixture and cook, stirring frequently, until sauce comes to a gentle boil. Reduce the heat and simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.