Pumpkin Pie Bars
Description
These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.
Ingredients
•
1 (18 1/4 ounce) package yellow cake mix
•
1/2 cup melted butter
•
3 eggs
•
3 cups pumpkin pie filling
•
2/3 cup milk
•
1/4 cup white sugar
•
1 teaspoon ground cinnamon
•
1/4 cup butter
Directions
1
Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan.
2
Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.
3
Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.
4
Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan.
5
Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.
6
Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before slicing.